Tender Bits and Salad
One fo my favorite salads is made using Loma Linda Canned Tender Bits
You just cut up the tender bits, which come in a can, fry them for a few minutes with vegetable oil and some garlic salt. Then while hot, toss them into a bagged salad of your choice. I like a spring mix or veggie mix and top with italian dressing. So delicious, the blend of hot and cold!
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