Happy Vegan Eats & More…

This mexican dip is so easy to make and great for parties.

You will need:

Taco seasoning packet

Tofutti Cream Cheese

Tofutti Sour Cream

A Can of Veggie Refried Beans

Lettuce, tomatoes, onions, peppers or a package of Pico De Gallo (has fresh peppers, tomatoes and onions)

Vegan Cheese (optional)

1) In a resealable container, put down a layer of refried beans

2) In a bowl, mix sour cream and cream cheese with taco seasoning mix

3) Put cream mixture on top of the refried beans

4) Now add tomatoes, peppers and onions

5) Top with vegan cheese if desired

6) Refrigerate for at least 2 hours and serve with tortilla chips!