Happy Vegan Eats & More…

Here’s a very easy vegan lasagana recipe

You will need: 

Vegan Cheese (Toffuti, Shreese, etc)

1 box lasagna noodles 

2 big cans pasta sauce of your choice

Veggies and stuff- mushrooms, red pepper, onion

Frozen spinach

1 package Gimme Lean Beef

DIRECTIONS: 

Preheat oven to 350.

First, be sure to let the spinach thaw out and drain it well, squeezing out any liquid. Cook lasagna noodles according to package directions. I only needed about half a box of noodles this time. While these are cooking, brown the Gimme Lean Beef in a skillet. 

You will need a nice size casserole pan (12 by 9 would be good).  Start with a layer of pasta sauce, then add noodles, then start layering your other ingredients with sauce and noodles. Do it however you want and be sure to top it off with a layer of sauce and dairy free cheese (I used a mixture of mozzarella and American). Bake at 350 for 25 minutes.